About Ember
Our Mission
Our mission is to elevate everyday dining through uncompromising quality, thoughtful technique, and genuine hospitality — creating food experiences our guests look forward to, not settle for.
About Us
Ember Kitchen & Café 257 were created to elevate everyday dining through uncompromising quality, thoughtful technique, and genuine hospitality. We believe food served during the workday should be something to look forward to — not something you settle for.
Serving tenants, guests, and the surrounding community, our approach blends chef-driven execution with the convenience and consistency expected in a modern café and dining program. From hot, fresh lunches to expertly crafted coffee and seamless catering, every detail is intentional. Hospitality is at the heart of what we do. We treat every guest as if they were in our own home — welcoming, attentive, and respectful — while holding ourselves to the highest standards of cleanliness, professionalism, and integrity.
Just as important as the food we serve are the people who serve it. Our team is the foundation of our culture, and we are committed to creating a positive work environment built on respect, balance, and fair compensation. Whether it’s a daily lunch, a morning coffee, or a catered event, Ember Kitchen & Café 257 are proud to be part of your day — and to set a higher standard for workplace dining.
Our Chef's Journey
Chef JJ Richert has over 20 years of experience in the culinary industry, owning and managing restaurants in the Buffalo area.
His passion for food and attention to detail are evident in every dish he creates for your event.
Every menu should feel personal-crafted with care, served with pride, and remembered long after the last bite.
- Chef JJ Richert
Whether you're hosting an internal meeting for tenants, welcoming outside guests, or planning a milestone celebration, Ember Custom Events and Catering brings calm coordination and standout food to the moment.
Meet Our Team
JJ Richert
Gail Smith
Brett Cimerman
Rob Bourbar
Brandon Sterner
Sarah Addario
Jack Reid IV
What Our Clients Are Saying
A few words from the people we’ve had the pleasure to serve.
Our Company Values
Ember Kitchen & Café 257
Uncompromising Quality
Quality food is our highest priority. From product selection to technique and execution, we refuse to be pedestrian. Every dish reflects intention, pride, and skill.
Hospitality, Like Home
We treat every guest as if they were in our own home — warmly welcomed, well cared for, and respected. Great hospitality begins before the first bite and lasts long after the meal ends.
Professionalism & Integrity
We operate with accountability, consistency, and honesty in everything we do — with our guests, our partners, and each other. Our reputation is earned daily and protected at all costs.
Cleanliness & Respect
We hold ourselves to the highest standards of cleanliness, courtesy, and respect — for our space, our food, and the people who work and dine here.
Our People Are Our Culture
We believe a positive work environment creates better food and better experiences. We value work-life balance, fair compensation, and treating our team as essential to our success.
Memorable Experiences
Whether it’s a weekday lunch or a catered event, our goal is to create experiences guests talk about long after they’re over — seamless, thoughtful, and unmistakably Ember.
Ready to Plan?
Let's Build Your Custom Menu
Tell us your date, headcount, and vibe—we’ll take it from there with a menu tailored to your special occasion.